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	<title>Comments on: Caramel au beurre salé</title>
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	<lastBuildDate>Sun, 29 Nov 2015 20:30:22 +0000</lastBuildDate>
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		<title>By: Ilze Tolpeznikova</title>
		<link>http://iminlatvia.com/sweetparis/2015/11/caramel-au-beurre-sale/#comment-2760</link>
		<dc:creator><![CDATA[Ilze Tolpeznikova]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 20:30:22 +0000</pubDate>
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		<description><![CDATA[If refrigerated, it can be kept up to 6 weeks, sometimes even longer - sugar and salt serve as preservatives.]]></description>
		<content:encoded><![CDATA[<p>If refrigerated, it can be kept up to 6 weeks, sometimes even longer &#8211; sugar and salt serve as preservatives.</p>
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		<title>By: Rita</title>
		<link>http://iminlatvia.com/sweetparis/2015/11/caramel-au-beurre-sale/#comment-2759</link>
		<dc:creator><![CDATA[Rita]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 19:56:49 +0000</pubDate>
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		<description><![CDATA[I understand you have to keep in refrigerator because of cream and butter, but what would the shelf life be? I would like to make it as a gift for friends, but do You have any idea how long before it would spoil?]]></description>
		<content:encoded><![CDATA[<p>I understand you have to keep in refrigerator because of cream and butter, but what would the shelf life be? I would like to make it as a gift for friends, but do You have any idea how long before it would spoil?</p>
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