Kanēļmaizītes
In Latvia cinnamon rolls is a very popular treat for breakfast and a great snack to accompany coffee or tea in a cold winter afternoon. My grandmother used to make them quite often and I loved them. They are soft and with light caramel on top. Make sure you eat them freshly baked, that’s when they taste best. Enjoy!
cinnamon rolls
Yield: 40 small size cinnamon rolls
Ingredients:
- 250ml warm milk (ca. 40C)
- 2 eggs
- 80g butter
- 560g flour
- 1/2 teaspoon of salt
- 140g brown sugar
- 1 packet instant yeast
- sugar & cinnamon & some butter to spread on top of the dough
- 1 egg
