Upside-down apple pie
The “tarte Tatin” is an upside-down pie in which the fruit (usually apples) is caramelized in butter and sugar before the pie is baked. As the base you can use either short-crust pastry or puff pastry. I’ve prepared an apple tarte tatin with well caramelized ‘Golden Delicious’ apples and shortcrust pastry.
tarte tatin
Yield: 8 portions
Ingredients:
- 250g shortcrust pastry
- 1,5kg apples (Golden Delicious)
- 200g powder sugar
- 130g semi-salted butter