Soft and light pancakes
When I was small, my grandma prepared pancakes from curdled milk and they were very tasty. So, having these memories in mind, I’ve replaced curdled milk with natural yogurt. The pancakes turn out very soft and almost melt in your mouth. I hope that you will try them!
Yogurt pancakes
Yield: 10-12, depending on size
Ingredients:
- 2 pots of 125g natural yogurt
- 2 table spoons of sugar
- 1 tea spoon of baking powder
- 1 cup of flour
- 1 egg
- olive oil