Short story
The Parisian flan is a typical french dessert that you can find in any “pâtisserie” in France. It consists of baked custard and a shortcrust pastry base. It is typically made with eggs, cream or milk, starch and vanilla.
parisian flan
Yield: 8 portions
Ingredients
- 230g shortcrust pastry
- 500ml milk (could add some part of cream instead)
- 1 vanilla bean
- 200g sugar
- 4 eggs
- 70g corn starch (maizena)