I started making my own water kefir about a year ago, after my friend Laura gave me the magical kefir grains. I loved the drink from the very first sip—and so did my husband. Since then, I haven’t stopped making it.
What is water kefir?
Water kefir is a naturally fermented beverage made with water, kefir grains, fruit, and a touch of sugar. During fermentation, it becomes lightly sparkling and consumes most of the added sugar in the process. The result is a refreshing drink with a delightful flavor and numerous health benefits—especially for your gut microbiome.
Why not give it a try and see if you’ll join the growing community of water kefir drinkers?
What You’ll Need:
- One large jar for fermentation – I use 2-liter jars with a tightly sealed lid
- Two 1-liter bottles – For storing the finished kefir, as well with tightly sealed lid
- Fine mesh strainer (stainless steel) – To separate the grains from the liquid
- Small funnel – Make sure it fits the neck of your bottles
Ingredients:
- Approx. 2 liters of water
- 70 g brown sugar
- 70 g water kefir grains
- 3–4 dried figs, halved
- ½ lemon (with peel)
- A few slices of fresh ginger
