Time to be healthy
Actually, I started to search for no flour cookies because my sister can’t eat any wheat products. Lately, it seems that there are more and more people close to myself that have some product intolerance. Thus, this recipe is dedicated to all my loved ones in that situation: Livija, Elina Evelina, and Marian. I’m offering several alternatives to prepare these cookies – just pick the one you can eat or that sounds better to you 
no flour, no butter cookies
Yield: 20-30 cookies depending on size
Ingredients:
- 150g oatmeal
- 150g of mixed nuts & raisins of different kinds – select the nuts and proportion as you wish
- 1 medium size ripe banana or 100g of applesauce
- 1 egg or 2 tablespoons cornstarch (you may add some more applesauce/ banana if you use cornstarch)
- 100g of peanut butter
- 100g of sugar – you can vary the amount of sugar you put in, the more you put the crunchier and sweeter they’ll be