My mom’s pancakes filled with cottage cheese
There is this one dish that, once you’re back home at your mom’s place, you could eat non-stop. For me, these are the pancakes filled with home made cottage cheese. They are delicious and my absolute favorite. So, since I’m in Latvia for the holidays, now is the time to write down this adorable recipe and share it with you all. I hope that you will love them and, if you don’t have time to make them, just come to my mom’s place and she will prepare them for you ;) I usually get them in the morning for breakfast – the perfect start for my day!
Cottage cheese pancakes
Yield: 12-13 pancakes, 2-3 per person
Ingredients:
Pancake dough
- 250g flour
- 0.5l whole milk
- 2 eggs
- 1 spoon olive oil
- 2 tea spoons of sugar
- a little bit of salt
Cottage cheese filling
- 0,5kg whole milk cottage cheese
- 2 eggs (from free-range chickens is best)
- 100g of sugar
- half a tea spoon of vanilla sugar
- a pinch of salt
To accompany them jam, fresh cream and some fresh cut fruit work best.