What is it used for?
Lady fingers are light and soft biscuits, roughly shaped like a large finger. They are usually used as the base for different desserts, for example, charlotte and tiramisu.
lady fingers – the base for tiramisu or charlotte
Yield: 30 lady fingers, 10-12cm long
Ingredients:
- 120g egg whites or 4 egg whites
- 70g powder suger
- 65g egg yolks – 3 egg yolks
- 40g starch
- 40g flour
- some icing sugar for the top