Soft and light pancakes
When I was small, my grandma prepared pancakes from curdled milk and they were very tasty. So, having these memories in mind, I’ve replaced curdled milk with natural yogurt. The pancakes turn out very soft and almost melt in your mouth. I hope that you will try them!
Yogurt pancakes
Yield: 10-12, depending on size
Ingredients:
Easy to make and healthy ice cream
I really love ice cream but unfortunately I don’t have my own ice cream maker to be able to make the traditional one at home. At the same time, I was searching for some healthy recipes so that I can eat ice cream and stay fit during summer. Two years ago, my husband gave me as a present ¨30min meals by Jamie Oliver¨ and there, amongst many other great recipes, I’ve found a perfect summer ice cream recipe: you just need some frozen berries, a little bit of sugar and natural yogurt. It takes only 5 minutest and turns out very tasty!
raspberry-blueberry ice cream
Yield: 4 portions
Ingredients: