A tasty alternative to traditional chocolate chip cookies
I suppose that everyone knows the american-style chocolate chip cookies: crunchy outside and soft inside, combined with the wonderful taste of chocolate chips. To make these cookies a bit more healthy, I usually add oats and it actually taste even better. So, enjoy!
chocolate-oat cookies
Yield: around 15 medium size cookies
Ingredients:
- 80g minced oats
- 80g flour
- 80g butter (at room temperature )
- 80g brown or white sugar
- 60-50g chocolate chips or chocolate (I used dark chocolate chopped into small pieces )
- 1 teaspoon baking soda
- 1 egg
- optional: chopped nuts, raisins