What do you use it for?
It is a light pastry dough used to make éclairs, profiteroles, paris brest, and many other sweet or salty snacks.
choux pastry – éclairs cooling down
Yield: 400g pastry gives around 30 medium size éclairs.
Ingredients
- 100g milk
- 100g water
- 4g salt
- 4g sugar
- 90g butter
- 110g flour
- 4 eggs