Tag Archives: profiteroles

“Pâte a choux” or Choux Pastry

What do you use it for?

It is a light pastry dough used to make éclairs, profiteroles, paris brest, and many other sweet or salty snacks.

choux pastry - éclairs cooling down

choux pastry – éclairs cooling down

Yield: 400g pastry gives around 30 medium size éclairs.

Ingredients

  • 100g milk
  • 100g water
  • 4g salt
  • 4g sugar
  • 90g butter
  • 110g flour
  • 4 eggs

Continue reading